Looking for a gentle energy lift? Browse the variety of Shaklee teas available. Also See our delicious collagen latte!
Energizing Tea
Gentle energy lift with an antioxidant boost*
Shaklee 180® Energizing Tea is an antioxidant-rich blend of green matcha, white, and red teas that provides a safe, natural energy boost. The tea mix packets are perfect on the go—just add hot or cold water and enjoy. Comes in earthy Green Matcha, juicy Pomegranate, and immune-supporting Elderberry flavors. Now Available in Summer Peach Flavor too.
Key Ingredients:
Matcha Green Tea
Matcha green tea is made from the leaves of an evergreen shrub native to East Asia. To make matcha green tea, the leaves from the tea shrub are protected from sunlight for several weeks. The leaves are then handpicked, steamed, dried, and ground to a very fine powder.
Matcha tea is prepared using the whole powder to retain more nutrients in the leaves, including fiber, minerals, and polyphenols that are packed with antioxidants.
White Tea
White tea is made from the leaves of an evergreen shrub native to East Asia. It is made from the young, immature tea leaves of the tea shrub that are picked right before the buds have fully opened.
Red Tea
Rooibos red tea is made from a tea plant native to the Cederberg Mountain region of South Africa. It is made from the leaves and stems of the plant. The leaves and stems are cleaned, extracted, and then concentrated and dried. Rooibos red tea is rich in polyphenols and has a mild, sweet fruity taste.
Elderberry
Elderberry is prepared from the ripe, black berries of the black elder, a tall shrub native to Europe. Elderberries are rich in immune-supporting antioxidants.
Energizing Tea FAQs:
How much caffeine is in the Shaklee 180® Energizing Tea?
All flavors of the tea contain approximately 70 mg of caffeine, about the same as 2/3 cup of coffee.
How is Elderberry flavor different from Green Matcha or Pomegranate?
Elderberry tea has the same tea blend and all the benefits of Green Matcha and Pomegranate tea. It also has immune-enhancing elderberry.
Shaklee 180® Energizing Tea is part of the Shaklee 180 Program. For weight loss that lasts, it isn’t about food and exercise alone—you need the right nutrition and the right tools.†
As part of the Shaklee 180 Program, Shaklee 180 Energizing Tea helps keep you energized while you shed those pounds.
Rest & Rewind
Relaxing mint tea for restful sleep and anti-aging*
Make anti-aging part of your bedtime routine. Shaklee Rest & Rewind mint tea is melatonin-free and formulated with natural lemon balm and clinically tested 5-HTP to help you fall asleep and promote more restful sleep plus potent polyphenols and antioxidants to support cellular health.* Now you can get a good night’s sleep that looks good on you.
Delivers 100 mg clinically tested 5-HTP, 300 mg natural lemon balm extract, 100 mg magnesium, and a proprietary blend of polyphenols and antioxidants in one convenient stick pack.
Key Ingredients:
Lemon Balm
An herb in the mint family that’s often used in traditional medicine as a sleep aid.4-6
5-Hydroxytryptophan
5-HTP is a natural amino acid found in plants and a precursor for serotonin and melatonin.
Muscadine Grape
Large, thick-skinned grapes that contain a high concentration of resveratrol, quercetin, ellagic acid, and ellagitannins.
Resveratrol
A natural antioxidant found in trace amounts in the skins of grapes, red wine, and peanuts. 7
Complex Mixture of Polyphenols
Antioxidants from red wine, purple carrot, black currant, and pomegranate extracts with chebulic myrobalan. 7-10
Up & Glowing
Complete collagen vanilla latte for energy and beauty*
It’s time to rise and shine with natural energy from green tea extract plus healthy hair, skin, and nails from collagen, vitamin C, biotin, and hyaluronic acid.* These key ingredients perk you up, support protein (including collagen) synthesis, and help protect against damage from free radicals.* After just a few sips of Shaklee Up & Glowing energizing vanilla latte, you’ll be able to nail (skin and hair) your morning.
Key Ingredients:
Green Tea Extract
Prepared from the leaves and leaf buds of the Camellia sinensis plant, green tea extract is a natural source of caffeine.
Hydrolized Collagen
Hydrolyzed collagen types I and III from grass-fed cows is readily digested and absorbed and dissolves easily.
Hyaluronic Acid
Our body’s natural lubricant, found abundantly in our skin, and known for its ability to retain moisture.
Vitamin C
An essential vitamin that’s required to make collagen, has antioxidant properties, and helps protect against UV skin damage.* 11-12
Biotin
Also known as vitamin B7, biotin supports healthy hair, skin, and nails.* 2,3
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
2. Said HM. Biotin: biochemical, physiological and clinical aspects. Subcell Biochem 56:1-19, 2012. doi: 10.1007/978-94-007-2199-9_1.
3. Mock DM. Biotin: from nutrition to therapeutics. J Nutr 147(8):1487-1492, 2017. doi: 10.3945/jn.116.238956.
4. Taavoni, S., N. Nazem Ekbatani, and H. Haghani, Valerian/lemon balm use for sleep disorders during menopause. Complement Ther Clin Pract, 2013. 19(4): p. 193-6.
5. Shakeri, A., A. Sahebkar, and B. Javadi. Melissa ofcinalis L. – A review of its traditional uses, phytochemistry and pharmacology. J Ethnopharmacol, 2016. 188: p. 204-28.
6. Scholey, A., et al., Anti-stress efects of lemon balm-containing foods. Nutrients, 2014. 6(11): p. 4805-21.
7. Lippi G, Franchini M, Favaloro EJ, Targher G. Moderate red wine consumption and cardiovascular disease risk: beyond the “French paradox”. Semin Thromb Hemost. 2010 Feb;36(1):59-70.
8. Wu S, Tian L. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum). Molecules. 2017 Sep 25;22(10):1606. doi: 10.3390/molecules22101606.
9. Bag A, Bhattacharyya SK, Chattopadhyay RR. The development of Terminalia chebula Retz. (Combretaceae) in clinical research. Asian Pac J Trop Biomed 3(3): 244-252, 2013.
10. Khoo HE, Azrina Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, vol. 61, Aug. 2017, doi.org/10.1080/16546628.2017.136177
11. McArdle F, Rhodes LE, Parslew R, Jack CI, Friedmann PS, Jackson MJ. UVR-induced oxidative stress in human skin in vivo: effects of oral vitamin C supplementation. Free Radic Biol Med. 2002 Nov 15;33(10):1355-62. PMID: 12419467.
12. Fuchs J, Kern H. Modulation of UV-light-induced skin inflammation by D-alpha-tocopherol and L-ascorbic acid: a clinical study using solar simulated radiation. Free Radic Biol Med. 1998 Dec;25(9):1006-12. PMID: 9870553.